Blueberry Blender Pancakes | PLANT-BASED

Mornings |

Hi everyone!

If you love love LUUUUVVVV pancakes, but not the schlumpy, unhealthy feeling they give you afterwards – you HAVE to try these Blueberry Blender Pancakes!! Even better – they’re a legit WFPB recipe that you can totally make the night before.

The Basic Pancake is Just 6-Ingredients in a Blender.

Have them plain, or fold-in any healthy add-in that you like! We used blueberries because ummm – they’re my favorites plus they’re rich in antioxidants and vitamins.

That being said – you could totally fold in any fruit that you like. Try chopped banana & top with toasted walnuts and a sprinkle of cinnamon!


I added a sliver of vegan butter and a drizzle of no-sugar maple syrup. You’ll never want regular pancakes again. Srsly.

Get more delicious Plant-Based Breakfast ideas here!

Blueberry Blender Pancakes | PLANT-BASED

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Prep Time 25 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Plant-Based, Vegan
Servings 2

Ingredients
  

  • 1 cup rolled oats
  • 1 banana
  • ½ cup almond milk, unsweetened
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • ¾ cup fresh blueberries
  • 1 tbsp drizzle of No-Sugar Maple Syrup Optional

Instructions
 

  • Place all ingredients into a blender (except blueberries & optional maple syrup), blend until everything is incorporated.
  • Fold in 1/2 cup of the blueberries. Keep the rest to scatter atop pancakes before serving.
  • Heat a non-stick pan over medium-heat. Spray with a touch of cooking spray.
  • Pour in batter, making pancakes as large or small as you wish. When the cakes are bubbling and cooked around the edges – flip and cook anther 1-2 minutes.
  • Serve: Sprinkle fresh blueberries on top and eat as is, OR drizzle a tablespoon of maple syrup on top. Love it!
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