Vegan SALTED CARAMEL TRUFFLES | 5-Ingredients

Vegan SALTED CARAMEL TRUFFLES | 5-Ingredients

Happy Valentine’s Week!

Have I got the perfect little Valentine’s Day treat for YOU! Salted Caramel Truffles. SO decadently delicious, and best of all – made with 5 easy ingredients, in a Blender or VitaMix.

I tested the recipe yesterday, and uhhh – Oliver ate 6 of the 8 before the day was over. I snagged 2 of them. Geez. Gotta be quick around here ;-/. Make them for a Valentine’s Day treat instead of typical sugary chocolates.

They’re just as good if not better AND you won’t get that annoying sugar-crash.

plant based sugar free chocolate caramel truffles with sea salt

VEGAN SALTED CARAMEL TRUFFLES

Makes 8-12 Truffles

Ingredients

+ 8-oz medjool dates, pitted

+ 1/4 cup peanut-butter, no added sugar

+ Pinch of kosher salt

+ 1 tsp, vanilla extract

+ 1 cup, no sugar chocolate chips

+ 1 TB coconut oil (optional)

+ Pink Himalayan salt for sprinkling on top

Instructions

  1. Soak pitted dates in warm water for 15-minutes, drain.
  2. Line baking sheet w/parchment paper
  3. In a VitaMix or Blender, add Dates, Peanut-butter, salt & Vanilla Extract – blend until incorporated.
  4. Scoop & roll into 8-12 balls, placing them on parchment paper. Freeze 15-20 minutes.
  5. Microwave chocolate chips & coconut oil in 30-second increments, stirring in between until melted into a sauce.
  6. Remove balls from freezer, roll each through the chocolate sauce & place back onto the baking sheet. Sprinkle with a little Himalayan Seas Salt.
  7. Freeze for another 15-minutes.

Enjoy with fresh raspberries or strawberries


Let’s make it together | VIDEO

Vegan SALTED CARAMEL TRUFFLES | 5-Ingredients
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