Using coconut sugar and coconut oil makes these cookies a healthier alternative. Plus – there’s no need to bake them, so they’re super convenient and delicious!
¼cupplus 3 tbsp oat flourYou can also blend regular rolled oats in a food processor until they become powder. Be sure to measure after blending.
2tbspcacao or cocoa powder
¼tspsalt
¼tspbaking soda
¼cupplus 1 tbsp coconut sugar. You can use regular sugar also.
1½tspinstant coffee granules
¼cupdark chocolate chunks
¼cuproughly chopped pecans
¼cupdried cranberries
¼cupcoconut oilmelted
2tbspwater
½tsppure vanilla extract
Instructions
In a large mixing bowl, mix the dry ingredients. In a small bowl, combine the liquid ingredients and pour them into the dry, stirring until fully incorporated.
Roll into cookie balls – size them depending on whether you prefer larger cookies, or smaller bite-sized.
Place on a pretty serving platter and enjoy!
Alternatively, place them in the fridge to firm up. Due to the coconut oil, the cookies will harden when chilled, but they will soften up in about 20-minutes once out of the fridge.