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PLANT-BASED Berry Quinoa Breakfast Bowl

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Plant-Based

Ingredients
  

For the Quinoa

  • 1 cup 1c quinoa, uncooked (makes about 2c cooked)
  • 2 cups water or unsweetened vanilla almond milk
  • ¾ tsp cinnamon and a pinch of Allspice to taste
  • 1 tbsp honey

Toppings

  • ½ cup 1⁄2 cup fresh berries (I used blueberries & strawberries)
  • 4–5 chopped walnuts or almonds
  • 1 tbsp shredded coconut, unsweetened

Instructions
 

  • In a medium saucepan, make the quinoa according to box instructions – adding cinnamon, allspice and honey to the mixture.
    This gives the quinoa great flavor.
  • 1 cup of dried quinoa will yield about 2 cups cooked. Keep the rest in the fridge for easy snacks and breakfasts during the week!

To Serve

  • Scoop 3⁄4 cup of the quinoa into a cereal bowl.
  • Top with the berries, chopped nuts and sprinkle of shredded coconut. Enjoy!
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