In a large mixing bowl, toss together all of the salad ingredients. I most always buy the pre-washed Kale that’s already been chopped. I’m into convenience! Of course you can always wash and chop your own. Make sure to remove the fibrous stems first.
Dressing
In a small bowl, whisk all of the dressing ingredients. Drizzle half of the dressing over the salad and toss really well. Taste, and add a little more dressing if you want. It’s easier to add than to subtract! Divide and serve!