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Raspberry-Vanilla Overnight Oats | PLANT-BASED

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Prep Time 10 minutes
Refrigerating time 8 hours
Course Breakfast
Cuisine Plant-Based
Servings 2

Ingredients
  

  • 1 cup uncooked steel cut oats (you can also use rolled oats)
  • 1 cup unsweetened vanilla almond milk
  • ½ cup plain, non-dairy yogurt (we like coconut-milk yogurt)
  • 1½ tsp tsp. vanilla extract
  • 1 tbsp pure maple syrup
  • 1 cup raspberries
  • 2 tbsp sliced almonds

Instructions
 

  • In small mixing bowl add everything except for the raspberries & slivered almonds.
  • Mix the ingredients until everything is incorporated and well combined.
  • Next, add 1/2 cup of the raspberries to the oat mixture – save the remaining 1/2 cup plus the sliced almonds, to top the next morning.
  • Divide equally between 2 mason jars or small cereal bowls.
  • Refrigerate overnight. The next morning, top with remaining fresh raspberries & 1 TB each of sliced almonds and enjoy!
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