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Fall APPLE CAKE with Cinnamon & Pecans | Gluten-Free, NO Added-Sugar

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Bake 30 minutes

Ingredients
  

  • 1½ cups gluten-free flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 peeled & chopped
  • 2 eggs
  • 1 tsp vanilla extract
  • ¾ cup sugar free maple syrup (ChocZero)
  • ½ cup plain greek yogurt
  • ½ cup coconut oil, melted
  • ¾ cup pecans, chopped
  • 1 tbsp ground cinnamon

Instructions
 

  • Pre-heat oven 350.
  • Line 8x8 baking dish w Parchment Paper, allowing paper to drape over sides. These will serve as "handles" to easily lift the cake from the dish!
  • In a large bowl, mix flour, baking powder, soda and salt. Set aside.
  • In a small bowl, whisk together eggs, vanilla, maple syrup, greek yogurt and coconut oil until incorporated.
  • Add wet mixture to dry, and stir just enough to combine. Stir in chopped apples.
  • Add half the batter to the baking dish. Sprinkle half of the cinnamon & half of the pecans over the top.
  • Top with remaining batter, and other half of the cinnamon & pecans.
  • Bake 35-45 minutes OR until a knife inserted in the middle comes up clean! Baking time will depend on your oven so be sure to check!
  • Remove cake from dish immediately, placing on a wire rack to cool.
  • Slice & enjoy!
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