Roasted Sweet Potatoes with Cinnamon-Honey-Butter
Ingredients
- 2½ lbs sweet potatoes, peeled and diced into 1” cubes
- 5 tbsp unsalted butter, melted
- 3 tbsp honey
- 1 tsp cinnamon
- ½ tsp kosher salt
Instructions
- Preheat the oven to 350 degrees. Spray a 13×9” baking dish with non-stick cooking spray.
- In a small mixing bowl whisk together melted butter, honey, cinnamon and salt.
- Place sweet potatoes in the baking dish. Pour butter, honey and cinnamon mixture over the top, toss to coat.
- Spread into an even layer and bake for about 50 minutes, tossing the potatoes 2-3 times during the baking process. Serve warm. That’s it!
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