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–+ servings

Lite! Elegant Cauli-Cheddar & Chive Bites

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Prep Time 10 minutes
Baking and resting time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Vegetarian
Servings 24 Bites

Ingredients
  

  • 2 large eggs
  • Pinch of salt & pepper
  • 16 oz bag of riced cauliflower
  • 1 cup  sharp cheddar cheese, shredded 
  • ½ cup chopped fresh chives + a little more to garnish
  • Cooking spray

Instructions
 

  • Preheat oven to 400-degrees. Spray a 24 mini-muffin tin with cooking spray. Be sure to spray bottoms and sides well to avoid a sticky situation. Just sayin’.
  • In a large mixing bowl, or if you have one – a large measuring bowl with a pour spout…..whisk the eggs and salt & pepper until incorporated. Add your riced cauliflower, cheddar cheese and chives. Stir until incorporated.
  • Either pour or ladle the mixture about 1/4″ from the top of each muffin tin, place in the oven & bake for about 20-25 minutes. Remove from oven and let the bites cool in the pan for about 5 minutes.
  • Remove from the tin, place on a serving platter & make it pretty by sprinkling minced chives all over the pieces and plate. Can be served warm or room temp. Happy Holidays!
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