Fig, Goat Cheese, Almond Bites with Honey & Balsamic Drizzle
Ingredients
- 12 fresh figs, cut in half lengthwise (found in produce section)
- 4 oz goat cheese
- 24 whole raw almonds
- Honey to drizzle
- Good quality balsamic vinegar to drizzle
Instructions
- Heat your oven to broil.
- Place your fig halves cut side up on a cookie sheet. Top each fig-half with a small dollop of goat cheese, pressing a single almond into the top of the cheese.
- Place figs in the oven and broil until the cheese is soft and the almonds begin to toast. Approximately 2 minutes. Remove from the broiler and let them cool for 5 minutes.
- Finally – arrange the fig bites on a pretty serving platter, drizzle with a little honey and balsamic – serve ’em up! Happy Holidays!
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