Pineapple is one of the best sources of fiber to lower cholesterol, improve digestion and heart health. It provides Vitamin C and contains powerful antioxidants to ward off illnesses. OH – and it’s delicious!
Start the day in healthy chill-mode with this PLANT-BASED Tropical yumminess!
I’m a big fan of easy, efficient breakfasts – which means it’s quick to make and packs a punch with vitamins & antioxidants, protein, a small dose of healthy fat to keep me full and satiated for the morning. This one hits the mark!
Here’s why you’ll love it:
+ Pineapple provides fiber, vitamin C & powerful antioxidants
+ Macadamia nuts provide a great source of healthy fats.
I love having this for an afternoon snack also! It hits the spot when you want something sweet & decadent – but still healthy & energizing 😉
Tahitian Pineapple-Coconut Yogurt Breakfast | PLANT BASED
Ingredients
- 1⁄2 cup non-dairy yogurt (we like coconut-milk yogurt)
- 1 tsp honey
- 1⁄4 tsp vanilla extract
- 1⁄2 cup fresh pineapple chunks
- 3 macadamia nuts chopped
- 1 tb shredded coconut unsweetened
Instructions
- In a cereal bowl, mix together yogurt, honey and vanilla. Top with fresh pineapple, chopped macadamia nuts and shredded coconut.
Tried this recipe?Let us know how it was!
