Juicy and delicious with quinoa for heartiness – this PLANT-BASED bowl helps to regulate moods, brighten the skin and regulate blood sugar.
Raspberry, Peach & Quinoa Grain Bowl with Honey-Lime Drizzle | PLANT-BASED
A versatile dish! Use your favorite fruits, or switch it up by using faro or bulgar wheat instead of quinoa, for a heartier dish.
Ingredients
Bowl
- 1.5 cup cooked quinoa
- 1 peach sliced
- 1 cup raspberries
- 1 cup blackberries
- 4 mints leave julienned (to taste or optional)
Honey-lime Drizzle
- 2 tb honey
- 3 tbsp fresh lime juice
Instructions
- Prepare quinoa according to package. (I use quinoa often and keep a premade batch in the fridge). In a bowl combine quinoa, raspberries, peach, blackberries & mint leaves.
For the Drizzle
- In a small bowl whisk the honey and lime juice. Drizzle over the fruit salad, toss to coat. Divide between 2 bowls and enjoy! OPTION: To save the 2ndserving for the next day, store leftover drizzle separately – then toss with fruit salad right before eating!
Tried this recipe?Let us know how it was!
