Pineapple-Upside-Down Cake. Yah – it’s kinda like that 😉
My mom used to make it old-school with the pineapple rings and a Maraschino Cherry in each pineapple hole. It was healthy because of the pineapple, yo.
Anyway, fast-forward and we’ve come a long way baby! This Plant-Based Tahitian-Matcha Protein Shake totally reminds me of pineapple-upside-down cake because it’s got that pineapple-vanilla-y flavor that we all remember!
Except uhhh, it’s healthy and good for you! It’s like vacation in a glass, with Lite Coconut Milk, pineapple, banana, protein powder and a teaspoon of Matcha green tea powder to lend a big boost of antioxidants.
With 24 grams of protein – this will keep you feeling fuller, longer! Perfect for a Post-Workout snack, healthy breakfast or even a light dinner for those night when you don’t feel ravenous but still want a little something 😉
Tahitian-Matcha PLANT-BASED Protein Shake
Ingredients
- ½ cup lite coconut milk
- ½ cup vanilla almond milk, unsweetened
- ¾ tsp vanilla extract
- ½ cup pineapple chunks, frozen
- ½ banana, frozen
- 1 tsp matcha tea powder, Ceremonial grade
- 1 scoop Plant-Based vanilla protein powder
- ½ cup cup of ice
Instructions
- Place all ingredients in a blender or Vita-Mix and blend until creamy! Enjoy 😉
