No-bake Chocolate-Cranberry Cookies
Using coconut sugar and coconut oil makes these cookies a healthier alternative. Plus – there’s no need to bake them, so they’re super convenient and delicious!
Ingredients
- ⅔ cup quick oats
- ¼ cup plus 3 tbsp oat flour You can also blend regular rolled oats in a food processor until they become powder. Be sure to measure after blending.
- 2 tbsp cacao or cocoa powder
- ¼ tsp salt
- ¼ tsp baking soda
- ¼ cup plus 1 tbsp coconut sugar. You can use regular sugar also.
- 1½ tsp instant coffee granules
- ¼ cup dark chocolate chunks
- ¼ cup roughly chopped pecans
- ¼ cup dried cranberries
- ¼ cup coconut oil melted
- 2 tbsp water
- ½ tsp pure vanilla extract
Instructions
- In a large mixing bowl, mix the dry ingredients. In a small bowl, combine the liquid ingredients and pour them into the dry, stirring until fully incorporated.
- Roll into cookie balls – size them depending on whether you prefer larger cookies, or smaller bite-sized.
- Place on a pretty serving platter and enjoy!
- Alternatively, place them in the fridge to firm up. Due to the coconut oil, the cookies will harden when chilled, but they will soften up in about 20-minutes once out of the fridge.
Tried this recipe?Let us know how it was!
