Elegantly simple, served with crisp apple slices and crackers
Warm, melted brie drizzled with honey, served alongside crisp Granny Smith apple slices and crackers is an elegant, yet simple h’ors d’oeuvre to serve your guests. It’s always a hit. Crisp, tart apple is the perfect foil for rich, creamy brie – and pairs beautifully with fruity red wines such as New Zealand or Chilean Pinot Noir. Cheers!
Classic Baked Brie with Honey
Ingredients
- ¼ of a Brie Wheel (about the size of large slice of pizza)
- 4 tbsp Honey
- Sliced Granny Smith apples (about 3 apples)
- Selection of crackers, your choice
Instructions
- Preheat the oven to 350 degrees.
- Place the brie on a sheet pan covered with parchment paper, drizzle with the honey. Bake for 5 to 7 minutes.
- Serve with crackers and sliced apples.
Tried this recipe?Let us know how it was!
