Mini Pumpkin Whoopie Pies with “Marshmallow” Filling
Only 90-calories & a perfect little taste of Thanksgiving
These are just delicious little bites to have around, for those who don’t necessarily want to strap a dessert feed-bag to their face. The one thing I learned in Europe, is that Americans really freaking pig-out, lol. Sometimes, just a small bite of something sweet is all you really need to feel satiated. I know, someone slap me.
Mini Pumpkin Whoopie Bites & Marshmallow, 90-Calories!
Ingredients
For the Cookies
- 1 cup blanched almond flour
- 1 tbsp coconut flour
- 1 egg
- 1 tbsp butter
- ¼ cup pumpkin puree
- 3 tbsp honey
- 1 tsp vanilla extract
- ⅛ tsp kosher sea salt
- ¼ tsp baking soda
- ½ tsp pumpkin spice + more to sprinkle on top when cooled
Marshmallow Filling
- 2 egg whites
- 3 tbsp honey
Instructions
- Preheat oven to 350.
- In a medium-sized mixing bowl sift the almond flour, coconut flour, baking soda, and salt. Add in pumpkin puree, egg, honey, oil and vanilla – mixing well.
- Next, drop tablespoons of dough on a baking sheet lined with parchment paper. Pat the dough enough to flatten just a little.
- Bake for about 13- 15 minutes
Now make the Marshmallow Filling
- With an electric mixer, whisk the egg whites for 4-5 minutes until hard peaks begin to form.
- Heat the honey just a touch, and pour into the egg white mixture. Whisk another 3-4 minutes until hard peaks form and they’re fluffy and glossy!
Assemble!
- Be SURE to let the cookies fully cool before assembling. Sprinkle cooled cookies with a little more pumpkin spice. Now, just spoon marshmallow filling onto the flat part of a cookie – and sandwich it with another cookie. EAT!
Tried this recipe?Let us know how it was!
