The Perfect PLANT-BASED Summer Snack
Not much beats an ice-cold, creamy Summer snack – except an ice-cold creamy snack that’s Plant-Based, leaves you feeling light, energetic and with the knowledge that you’ve done something good for your beautiful self!
This Pumpkin-Pie Smoothie fits the bill. Creamy and frothy, it’s made with unsweetened (of course!) Pumpkin Puree which offers a high-level of Vitamin A, Beta Carotene and other Immunity Boosting Vitamins! Add in a scoop of optional Protein Powder – and you’ve got goodness in a glass!
In the mood for a Milk-Shake? Have this cold, creamy Pumpkin Smoothie treat instead!
Why You’ll Love It:
- Flavored with Pumpkin Pie spice, Cinnamon & Vanilla for true Pumpkin Pie taste without the toxicity of added-sugars
- Pumpkin is full of vitamins, beta carotene & immunity boosting properties.
- A satisfying snack, treat or light breakfast! In the mood for a milkshake? Have this instead – it really does satisfy!
Pour into a pretty, chilled glass & enjoy!
Summer Snacking! Skinny Pumpkin Pie Smoothie | PLANT-BASED
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Prep Time 5 minutes mins
Course Breakfast, Snack
Cuisine Plant-Based
Servings 1
Ingredients
- ⅓ cup Pumpkin Puree (unsweetened, no additives)
- ½ Banana, frozen & sliced
- ½ cup Vanilla almond milk, unsweetened OR 1/4 cup of the almond milk and 1/4 cup of Nutpods Vanilla no-sugar, non-dairy creamer for a little extra creaminess:
- ¼ tsp Pumpkin Pie spice, OR Allspice, ground
- ¼ tsp Cinnamon, ground
- ½ tsp vanilla extract
- 1 scoop non-dairy vanilla protein powder (optional)
- ½ cup cup ice
Instructions
- Blend all the ingredients & enjoy! Add more Almond Milk if needed!
Tried this recipe?Let us know how it was!