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Low-Carb! Low-Cal! SKINNY VEGGIE SPAGHETTI (Gluten-Free)

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Prep Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 2

Ingredients
  

  • ⅓ cup Yellow Onions diced
  • 1 tsp Garlic
  • 1 medium zucchini diced
  • 1 medium yellow squash diced
  • ½ cup roasted bell pepper diced
  • 1-2 handfuls baby spinach
  • ⅓ cup fresh basil
  • 1 jar marinara sauce no added sugar
  • ⅓ cup shredded parmessan cheese
  • 2 packages NuPasta Spaghetti drained and rinsed
  • 1 tsp dried oregano
  • red pepper flakes to taste
  • salt to taste

Instructions
 

  • Sautee onions, garlic, zucchini and yellow squash in a little olive oil until tender. Salt to taste.
  • Add marinara, bell pepper, dried oregano, red pepper flakes and salt to taste. Let simmer 5 minutes.
  • Add in spinash and fresh basil. Stir as spinach wilts.
  • Add in NuPasta Spaghetti. Stir to combine and allow noddles to soak in the sauce.
  • Stir in parmesan cheese. Plate and enjoy!
Keyword Gluten-free
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