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–+ servings

The Perfect Banana Bread! GF + No Sugar

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Prep Time 25 minutes
Baking time 45 minutes
Course Breakfast, Snack
Servings 1 loaf

Ingredients
  

  • 2 Ripe Bananas, mashed
  • 1 tsp Coconut oil, melted
  • 1 tbsp Maple Syrup, sugar-free
  • 2 Eggs
  • ¼ cup Almond Milk
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • 1½ tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 1½ cups Gluten-free Flour
  • ⅓ cup Pecans, chopped

Instructions
 

  • Pre-heat oven to 350 degree, Spray an 8x5"loaf pan.
  • Mash Bananas in a large mixing bowl.
  • In a small bowl, whisk together oil, maple syrup & eggs. Add to mashed bananas. Mix to incorporate.
  • Mix in flour, salt, baking powder and cinnamon.
  • Pour into the loaf pan.
  • Sprinkle chopped pecans over the top + 1/2 tsp more of cinnamon if you like. I bake it for 40-45 minutes & love it with a cup of Chamomile!
Keyword Gluten-free, Sugar-free
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