Mediterranean Quinoa Salad with Salmon | Gluten-Free, Easy, Healthy
Ingredients
- 4 6-oz filets of fresh Salmon
- 2 cup cooked Quinoa
- 1½ cup cherry tomatoes, halved
- ⅓ cup kalamata olives, halved
- ⅓ cup crumbled feta
- ⅓ cup loosely packed fresh basil, julienned
- ¼ cup toasted pine nuts
Dressing
- ⅓ cup balsamic vinegar
- 2 tbsp dijon mustard
- 2 tbsp honey
- 1 tsp dried oregano
- kosher salt & pepper to taste
Instructions
- Add Dressing ingredients to a Jar, Shake & Set Aside.
- In a large mixing bowl, mix prepared Quinoa, Veggies, Feta, Basil & Pine Nuts
- Divide evently between plates & top each with Salmon fillet.
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