Chocolate Peanut-Butter ENERGY BITES | Sugar-Free, Gluten-Free
Ingredients
- 1 cup Rolled Oats, gluten-free
- ½ cup Oat Bran, gluten-free
- ¼ cup Chia Seeds
- ¼ cup Flax Seeds
- ⅓ cup Shredded Coconut, unsweetened
- ½ tsp Kosher Salt
- 1 cup Peanut-Butter, unsweetened
- 2 tsp Vanilla Extract
- 1 cup Peanuts, unsalted, chopped. Divide in half.
- ½-¾ cup Maple-Flavored Monk Fruit, natural sweetener (to taste)
- ½ cup Dark Cocoa Powder, for rolling
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, place all the ingredients EXCEPT for 1/2 of the chopped peanuts and the Cocoa Powder. You’ll be rolling your balls through them.
- Place other half of chopped Peanuts & Cocoa Powder in 2 separate bowls, for rolling later. Set aside.
Mix
- Mix the ingredients lightly, with an electric mixer just to combine everything.
Roll Your Balls
- Roll into 1.5 – 2″ balls. Roll half through chopped peanuts & the other half through the cocoa powder. Place on baking sheet, and put into the freezer for 3-4 hours.They’re ready to eat!!! Enjoy!
Tried this recipe?Let us know how it was!