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+ 1 1/2″ Balls

Chocolate Peanut-Butter ENERGY BITES | Sugar-Free, Gluten-Free

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Prep Time 20 minutes
Freezing time 4 hours
Course Breakfast, Snack, Sweets
Cuisine Vegan
Servings 24 1 1/2″ Balls

Ingredients
  

  • 1 cup Rolled Oats, gluten-free
  • ½ cup Oat Bran, gluten-free
  • ¼ cup Chia Seeds
  • ¼ cup Flax Seeds
  • cup Shredded Coconut, unsweetened
  • ½ tsp Kosher Salt
  • 1 cup Peanut-Butter, unsweetened
  • 2 tsp Vanilla Extract
  • 1 cup Peanuts, unsalted, chopped. Divide in half.
  • ½-¾ cup Maple-Flavored Monk Fruit, natural sweetener (to taste)
  • ½ cup Dark Cocoa Powder, for rolling

Instructions
 

  • Line a baking sheet with parchment paper. Set aside.
  • In a large mixing bowl, place all the ingredients EXCEPT for 1/2 of the chopped peanuts and the Cocoa Powder. You’ll be rolling your balls through them.
  • Place other half of chopped Peanuts & Cocoa Powder in 2 separate bowls, for rolling later. Set aside.

Mix 

  • Mix the ingredients lightly, with an electric mixer just to combine everything.

Roll Your Balls

  • Roll into 1.5 – 2″ balls. Roll half through chopped peanuts & the other half through the cocoa powder. Place on baking sheet, and put into the freezer for 3-4 hours.They’re ready to eat!!! Enjoy! 
Tried this recipe?Let us know how it was!