LEMON POPPYSEED Overnight Chia-Oats | PLANT-BASED + Gluten-Free + Sugar-Free
Ingredients
- 1 cup Rolled Oats, gluten-free
- 2 tbsp Chia Seeds
- 1½ tsp Poppy Seeds
- 1½ tsp Vanilla Extract
- 2 tbsp Maple-flavored Monkfruit Sweetener
- ¼ tsp Kosher Salt
- 1 tsp Lemon Zest (about 1/2 a lemon)
- 2 tsp Lemon Juice, fresh squeezed
- 1 cup Vanilla Almond Milk, unsweetened
- Thinly slice the other half of the lemon for garnishing
Instructions
- In a medium mixing bowl, place all ingredients except for the lemon slices that are for garnishing.
- Give it a good mix – then either pour into an airtight container OR into 2 individual containers or Mason Jars.
- Place in the fridge overnight – that’s it! In the morning, stir, garnish with a lemon slice and enjoy!
Tried this recipe?Let us know how it was!