Grilled Shrimp with Heirloom Tomatoes & Oregano | Lite & Easy!
Ingredients
- 1½ lbs Fresh Shrimp, peeled & deveined, tails left on
- 2 cups Farro, cooked according to package instructions
- ¼ cup Red Wine Vinegar
- ½ cup Extra Virgin Olive Oil
- 1 tsp Dried Oregano
- 3 tbsp Capers, roughly chopped
- ¼ tsp Kosher Salt, or to taste
- 2 cups mini Heirloom Tomatoes, halved (or cherry tomatoes)
- ¼ cup Pine Nuts, toasted
Instructions
Make the Marinade
- In a medium mixing bowl, add Vinegar, Olive Oil, Oregano, Salt & Capers. Whisk until incorporated. Set aside.
Grill Shrimp
- Lightly spray & salt both sides of shrimp.
- Grill over medium-high heat for about 2-3 minutes each side or until both sides are pink.
- Remove from heat and place in a large mixing bowl.
Add Tomatoes
- Add tomatoes to the Shrimp.
Drizzle Marinade
- Drizzle the marinade over the grilled shrimp & tomatoes. Allow to sit for 15-minutes or up to 1-hour.
Assemble
- Place 1/2 cup of cooked farro at the center of each plate. Artfully arrange the shrimp on top of the farro, topping with the tomatoes (make it pretty!).
- Sprinkle 1 TB of pine nuts over the top & enjoy your lite Summer Lunch!
Tried this recipe?Let us know how it was!