Warm Blueberry-Quinoa Bake |PLANT-BASED, No Sugar
Ingredients
- ¾ cup Quinoa, uncooked
- ½ cup steel cut oats, uncooked
- 2 bananas, sliced
- 3 cups blueberries, fresh or frozen
- 2¼ cups cups unsweetened, vanilla almond milk
- 2 eggs
- 2 tsp liquid monk fruit (a no-sugar sweetener)
- 1 tsp vanilla extract
- ½ tsp Cinnamon
- ¼ tsp Salt
Instructions
- Preheat oven to 375 degrees. Spray an 8 x 8 baking dish with cooking spray.
- In a medium mixing bowl whisk together the almond milk, eggs, vanilla extract, “maple syrup”, cinnamon and salt. Set it aside.
- In the baking dish, evenly layer 1 of the sliced bananas over the bottom, then sprinkle half of the blueberries over the bananas.
- Next, evenly spread the Quinoa & Steel-Cuts Oats all over the berries & banana.
- Top with the 2nd sliced banana, and remaining blueberries
- Slowly pour the liquid mixture evenly all over the ingredients.
- Bake uncovered for 60 minutes or until quinoa has absorbed all the liquid.
- Remove and let it cool.
- Can be enjoyed warm or cold
- Store in an airtight container and have breakfast for the week!
Notes
Whole-Food Plant-Based eating allows for some limited dairy, eggs or meat, for that matter. While we do steer clear of meat and dairy, you may see an egg or 2 from time to time 
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