Matcha Chia Pudding
Ingredients
- 2 cups vanilla almond milk, unsweetened
- 1-2 tsp Matcha Tea Powder (I used 2 in this recipe)
- 1 tsp liquid vanilla monk fruit (a no-sugar sweetener)
- ½ cup chia seeds
Instructions
- In a medium mixing bowl, whisk together milk, Matcha and liquid monk fruit sweetener until matcha is incorporated.
- You can also give it a quick whir in a blender!Mix in the Chia Seeds. It will be very soupy – that’s normal! The seeds will soak up all of the liquid over the course of a few hours, making a pudding-like consistency.
- Plan in fridge, coming back in an hour, to stir the mixture. Let sit for 3-4 hours. Dish it up and enjoy!!
Tried this recipe?Let us know how it was!