Go Back
–+ servings

Kick-Ass Garlicky HUMMUS! | PLANT-BASED

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine Plant-Based
Servings 4

Ingredients
  

  • 1 15-oz can, Chickpeas, drained & rinsed
  • ¼ cup, lemon juice, fresh squeezed
  • 2 tbsp tahini
  • 3 garlic cloves, roughly chopped
  • ½ tsp ground cumin
  • Kosher salt & fresh ground pepper to taste
  • 2-3 tbsp olive oil

Instructions
 

  • Place lemon juice & tahini in a blender, give it a whir to combine.
  • Add garlic, give it another whir to combine.
  • Add in 1/2 chickpeas, cumin, salt & pepper – pulsing to partially combine.
  • Add in remaining chickpeas & olive oil – blending until smooth. If needed – add a little water, 1 TB at a time until it reaches the consistency that you like. Taste & adjust seasonings as you wish!
  • Spoon into a serving dish and enjoy your healthy hummus!

Notes

Side note….Hummus is thick, and you’ll undoubtedly need to scrape down the sides several times while blending.
Tried this recipe?Let us know how it was!