Vanilla CHAI Overnight Oats & Chia | PLANT-BASED
Ingredients
- 2 cups vanilla almond milk, unsweetened
- 3 tbsp maple syrup
- 2½ tsp tsp vanilla extract
- ¾ tsp ground cinnamon
- ¾ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- a few turns of fresh cracked black pepper
- ¼ cup chia seeds
- ⅔ cup cup rolled oats
Instructions
- In a medium sized mixing bowl, whisk together all of the ingredients except for the chia seeds and oats.
- Next, add in chia seeds and oats. Whisk to incorporate and to activate the gelling of the chia seeds.
- Place in fridge and let set at least 4-hours or overnight.
- Serve: Scoop desired serving into a bowl & heat to warm. Pour a little almond milk on top if ya like.
Notes
Heads-up: If you made your CHAI SPICE MIX – use 2 tsps of that instead of the ground spices above. 
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