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–+ servings

Blueberry Blender Pancakes | PLANT-BASED

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Prep Time 25 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Plant-Based, Vegan
Servings 2

Ingredients
  

  • 1 cup rolled oats
  • 1 banana
  • ½ cup almond milk, unsweetened
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • ¾ cup fresh blueberries
  • 1 tbsp drizzle of No-Sugar Maple Syrup Optional

Instructions
 

  • Place all ingredients into a blender (except blueberries & optional maple syrup), blend until everything is incorporated.
  • Fold in 1/2 cup of the blueberries. Keep the rest to scatter atop pancakes before serving.
  • Heat a non-stick pan over medium-heat. Spray with a touch of cooking spray.
  • Pour in batter, making pancakes as large or small as you wish. When the cakes are bubbling and cooked around the edges – flip and cook anther 1-2 minutes.
  • Serve: Sprinkle fresh blueberries on top and eat as is, OR drizzle a tablespoon of maple syrup on top. Love it!
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