Chia-Seed Snack Crackers | PLANT-BASED
Ingredients
- ½ cup chia seeds
- 1 cup water
- ½ cup pecans, chopped
- ½ cup pumpkin seeds
- ¼ cup ground flaxseed
- ¼ cup nutritional yeast
- 1 tsp dried oregano
- ¾ tsp kosher salt, pepper to taste
Instructions
- Pre-heat oven to 350-degrees. Line a baking sheet with parchment paper. Set aside.
- Add chia-seeds and water to a pourable container. Stir and set aside – BUT be sure to stir occasionally as you assemble the rest of the ingredients. Chia-seeds coagulate very quickly with liquid, and will seize-up if you don’t stir every couple minutes or so.
- In a medium mixing bowl, place the rest of the ingredients and toss to combine.
- Pour chia-seed mixture into the nut mixture. Mix to combine.
- Pour onto the parchment paper, and use your hands or a spatula to press the cracker mixture to about 1/4″ thick.
- Bake 20-minutes. FLIP, and bake another 20-minutes.
- Remove and cut into squares while still warm. Place on wire rack to finish cooling.
Notes
Enjoy your Plant-Based Chia Seed Crackers!
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