VEGAN Pumpkin Pie Pudding (Sugar-Free)
Ingredients
- 1½ cups pumpkin puree, canned, unsweetened
- 1 whole avocado
- 4 ripe bananas
- ½ cup almond butter, unsweetened, no additives
- ½ cup no-sugar maple syrup
- 2 tsp vanilla extract
- ½ tsp kosher salt
- 1 tbsp ground cinnamon
- 2 tsp ground nutmeg
- ½ tsp ground cloves
Toppings:
- Coconut Whipped topping
- Chopped, toasted pecans
Instructions
- Place all ingredients, except toppings into a food processor – and give it whir. Stop & scrape down the sides a couple times to ensure everything is incorporated.
- Spoon into pretty serving glasses & place in the fridge until ready to serve.
- Serve with a dollop of whipped coconut topping & chopped toasted pecans. Enjoy!
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