Perfect PALEO PUMPKIN SPICE Muffins! A Healthier Fall Treat
Ingredients
- 1 cup canned pumpkin pie puree
- 2 small bananas, mashed
- ½ cup Erythritol (sugar substitute)
- 2 eggs
- ⅓ cup coconut oil, melted
- 1 tsp vanilla extract
- 2¼ cups almond flour
- ¼ cup coconut flour
- ½ tsp salt
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- ¾ tsp cinnamon
Topping Options
- ½ cup Pepitas
- Mixture of 3 tbsp erythritol & 1/2 tsp pumpking pie spice
Instructions
- Heat oven to 350.
- Lightly spray 12 non-stick muffin holes with cooking spray.
- In a large bowl, mix all ingredients through vanilla extract, until combined.
- Add in remaining ingredients. Mix to incorporate.
- Spoon evenly into prepared muffin holes.
- Sprinkle with desired toppings.
- Bake 25 minutes or until an inserted toothpick comes out clean. Enjoy!
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