Lemon-Blueberry Brunch Bread (Gluten-Free, No Added-Sugar)
Ingredients
- 1½ cups gluten free flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup erythritol (sugar sub)
- 3 eggs
- 1 cup plain greek yogurt
- ½ cup coconut oil, melted
- 1¼ tsp lemon zest
- 1¼ tsp lemon juice
- ¾ tsp vanilla extract
- 1¼ cup blueberries
Instructions
- Heat oven to 350. Spray & flour a 9x5 baking pan.
- In a large bowl, combine all dry ingredients.
- In a small bowl, whisk together all wet ingredients.
- Add wet ingredients to dry, stirring lightly to combine.
- Fold in blueberries. Pour batter into baking pan.
- Bake 60-70 minutes, or until toothpick inserted into center comes out clean.
- Immediately remove loaf from pan & let cool on a wire rack.
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