Apple Sage Stuffing
Ingredients
- 24 ounces 24 ounces (about 1.5, 15-oz boxes) of unseasoned Bread Stuffing mix.
- ½ cup ½ c butter, unsalted
- ½ 1/2 c yellow onion, diced
- 2 2 carrots, peel and diced
- 2 stalks 2 stalks celery, diced
- 2 cloves 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp dried rosemary
- 2 Granny Smith apples, diced. The tartness of Granny Smith is a nice foil to the richness.
- 1 tbsp pure maple syrup
- 1½ cup chicken or vegetable stock
- 1 tbsp sage, chopped
Instructions
- Spray a 9×13” casserole dish with cooking spray. Set it aside.
- In a large skillet on medium-heat, melt the butter. Add in onions, carrot, celery and garlic. Stir and cook until veggies are tender and the onion is translucent. Next, stir in thyme, sage, rosemary, apples and maple syrup. Stir well to combine.
- In a large mixing bowl, place the bread cubes , fresh sage and apple mixture from the stove, tossing to combine.
- Finally, stir in the chicken or veggie stock, about 1/2 cup at a time. You want the stuffing to be moist, but not wet or soggy! Spoon the stuffing mixture into your casserole dish and bake for about 20 minutes, or until top is light brown and crunchy.
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