Bulgur Wheat Breakfast Bowl w/Cherries, Almonds, Fresh Mint (PLANT-BASED)
Ingredients
- 3½ cups + 3 ½ cups Nutmilk (I used 1 can Coconut Milk, remaining liquid of Coconut Water). Unsweetened Vanilla Almond Milk works great also.
- 2 cups Bulgur Wheat
- 1½ tsp group cinnamon
- 1½ tsp vanilla extract
- 2-2½ cups cups frozen cherries
- 1 cup raw almonds, roughly chopped
- ½ cup fresh mint, roughly chopped or torn
Instructions
- In a large saucepan, Add Nutmilk, Bulgur & Cinnamon. Give it a stir.
- Bring to a boil, reduce heat to low, cover and let sit for 15-20 min.
- After 20 min, stir in Vanilla, Cherries, Almonds & Fresh Mint.
- Dish up and add a splash of nutmilk. Store in airtight container in fridge for healthy Breakfasts all week!
Tried this recipe?Let us know how it was!