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Coconut-Milk Yogurt, Strawberry and Chopped Almond Goodness | PLANT-BASED
Delicious for breakfast or a snack – use any of your favorite fruits! You can also top with this amazing homemade
Coconut-Almond
Granola recipe!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
Plant-Based, Vegan
Servings
0
Ingredients
½
cup
Plain Coconut-milk yogurt (or any non-dairy)
½
cup
fresh strawberries, cut into chunks
¼
cup
fresh blackberries
4
raw almonds, chopped
2
tsp
flax-seed meal or wheat germ
Instructions
In a cereal bowl, mix the yogurt, berries and 1tsp of the flax-seed meal or wheat germ.
Sprinkle with almonds and remaining tsp of flax-seed meal and enjoy!
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