Gluten-Free | PESTO PIZZA SALAD with Cauliflower Crust
Ingredients
- 1 10″ Cauliflower Pizza Crust, Gluten-free, Frozen
- ¾ cup Pesto, fresh store-bought or make it yourself
- 1 Large Heirloom Tomato, sliced thin
- Red onion, sliced thin, to taste
- ¾ cup Feta, crumbled
- 2 large handfuls, Spring Mix Salad Greens
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- Salt & Pepper
Instructions
- Heat oven to 425-degrees.
- Place pizza crust in the oven directly on the rack and let it crisp (about 5-6 minutes).
- Remove, let cool slightly. place on a baking sheet or pizza pan to begin layering.
Layer
- Spread pesto sauce evenly over the crust, followed by tomatoes in a single layer, red onion, and finally sprinkle 1/2 cup of the feta over entire pizza, saving 1/4 cup for later.
Broil
- Place pizza in the oven on “broil” until feta is lightly golden, about 3-5 minutes depending on your oven. keep an eye on it!
Make Salad
- In a medium mixing bowl, whisk together the olive oil, balsamic, salt & pepper. add the spring salad greens & toss lightly.
Top Pizza
- Evenly pile salad on top of the pizza, sprinkle on the remaining 1/4 cup of feta. slice & serve!
Tried this recipe?Let us know how it was!