• Heat oven to 425 degrees.
• Line a large baking sheet with tin foil (for easy clean up), spray lightly with cooking spray.
• Lay asparagus spears on the sheet in a single layer.
• Spray lightly, sprinkle lightly with salt and pepper. Roast asparagus for 12-15 minutes, or until tender.

Dressing

• In a small dish, whisk together all dressing ingredients.

Assemble

• When asparagus is roasted, remove from oven. While still on the baking sheet, drizzle over a little of the dressing, to taste. You may have leftover dressing, which isn’t a bad thing!

To serve

• Enjoy with grilled fish, chicken or steak!