• Place cubed watermelon in a colander and allow to drain-off excess water as you prepare the rest of the salad.
• Cut feta into 1/2″ cubes and set aside.
• Remove mint leaves from stems, set aside.
• Make the Vinaigrette: In a small mixing bowl, juice 3 limes. Add in olive oil and honey, whisking until emulsified.
• Add salt & pepper to taste.

Assemble

• In a pretty serving bowl, place watermelon and feta.
• Tear fresh mint leaves into the mixture.
• Wait until you’re ready to serve, before tossing with the Vinaigrette! You want it to be fresh 😉