Cool Sour Cream & Spicy Horseradish for a tasty little bite!
Only 77-calories each! Such a simple h’ors d’oeuvre, but the flavor profile of the sharp bleu cheese, cool sour cream and spicy horseradish packs a satisfying yet delicate punch. Place individual crostinis on a beautiful platter, top each piece with an artfully placed chive and badda-bing. Holiday fanciness!
77-Calorie: Roast Beef + Blue Cheese Crostini
Ingredients
- 1 large French bread baguette
- ½ tsp coarsely ground pepper
- ½ cup reduced-fat sour cream
- 2 tbsp minced chives, plus
- 1 tbsp horseradish
- ¼ tsp salt
- 1¼ pounds shaved deli roast beef
- ⅓ cup crumbled bleu cheese
Instructions
- Preheat oven to 400.° Slice the baguette on the diagonal into 36 slices. Place onto an ungreased baking sheet and spritz with cooking spray. Sprinkle with a little fresh ground pepper. Bake until lightly browned, 4-6 minutes.
- While the crostini is toasting – in a small bowl, combine sour cream, chives, horseradish and salt.
- Top each crostini with a thin layer of the sour cream mixture, a slice of roast beef – then a pretty dollop of the sour cream mixture. Sprinkle with bleu cheese, then artfully place a single long chive diagonally across each crostini.
- Place on a delicate, white serving platter and enjoy!
Tried this recipe?Let us know how it was!
