Coconut-Milk Yogurt, Strawberry and Chopped Almond Goodness | PLANT-BASED
Delicious for breakfast or a snack – use any of your favorite fruits! You can also top with this amazing homemade Coconut-Almond Granola recipe!
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine Plant-Based, Vegan
Servings 0
Ingredients
- ½ cup Plain Coconut-milk yogurt (or any non-dairy)
- ½ cup fresh strawberries, cut into chunks
- ¼ cup fresh blackberries
- 4 raw almonds, chopped
- 2 tsp flax-seed meal or wheat germ
Instructions
- In a cereal bowl, mix the yogurt, berries and 1tsp of the flax-seed meal or wheat germ.
- Sprinkle with almonds and remaining tsp of flax-seed meal and enjoy!
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