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Kale & Pineapple Summer Smoothie! | PLANT-BASED

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Prep Time 10 minutes
Course Breakfast, Snack
Cuisine Plant-Based
Servings 1

Ingredients
  

  • ¾ cup Almond Milk, unsweetened
  • ¼ cup non-dairy yogurt (we like coconut milk yogurt)
  • 1 tbsp Peanut Butter, unsweetened, no additives
  • 2 cups Kale, fibrous stem removed
  • 1 Medium Banana, sliced & frozen (if possible)
  • ¾ cup Pineapple, Frozen (if possible)
  • ½ cup ice (more, if the banana & pineapple aren’t frozen)

Instructions
 

  • Place ingredients into a VitaMix or Blender, in the order listed (they’ll blend better). This is the VitaMix that I have (in white). It’s a little pricey, but I use it SO MUCH – like, everyday – that it’s totally worth it!

Notes

This makes 1-serving, but you’ll get about 2 glasses out of it…heads up. I said 1-serving, because I want you to get all of the nutrients in the recipe. That being said – you can always share with a friend if you like ;-). You’re the Boss of you. Enjoy!
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