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–+ servings

Creamy Vanilla-Peach Overnight Oats | PLANT-BASED

Nectarines and berries work just as well for this deliciously easy and healthy breakfast or snack!
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Prep Time 5 minutes
Refrigerating time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine Plant-Based
Servings 2

Ingredients
  

  • ¾ cup cups uncooked rolled oats
  • ¾ cup coconut-milk yogurt (or any non-dairy)
  • ¾ cup unsweetened vanilla almond milk
  • ½ tsp cinnamon
  • 1 tbsp pure maple syrup
  • ½ tsp pure vanilla
  • 1 big peach diced into chunks
  • 2 tbsp slivered almonds

Instructions
 

  • The night before, mix all of the ingredients together in a medium bowl, except for the almonds.
  • Divide into 2 containers, place in the fridge overnight.  
  • The next morning, sprinkle 1 TB of slivered almonds on top and enjoy!
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