Peaches and vanilla – need I say more? Add oats, any non-dairy yogurt (we love coconut-milk yogurt) and a few other goodies for a luxuriously healthy PLANT-BASED breakfast!
Creamy Vanilla-Peach Overnight Oats | PLANT-BASED
Nectarines and berries work just as well for this deliciously easy and healthy breakfast or snack!
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Prep Time 5 minutes mins
Refrigerating time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Breakfast
Cuisine Plant-Based
Servings 2
Ingredients
- ¾ cup cups uncooked rolled oats
- ¾ cup coconut-milk yogurt (or any non-dairy)
- ¾ cup unsweetened vanilla almond milk
- ½ tsp cinnamon
- 1 tbsp pure maple syrup
- ½ tsp pure vanilla
- 1 big peach diced into chunks
- 2 tbsp slivered almonds
Instructions
- The night before, mix all of the ingredients together in a medium bowl, except for the almonds.
- Divide into 2 containers, place in the fridge overnight.
- The next morning, sprinkle 1 TB of slivered almonds on top and enjoy!
Tried this recipe?Let us know how it was!